Ingredients
3 x hanging large cream
3 cup whole fat milk
3 x cup plain rice
2 x hanging large margarine
2 x water cup
2 x chopped onion number
1 x kilo meat (cubed)
1 x small suspended salt (or as desired)
1 x hanging large corn oil
1 x small hanging ground black pepper
Steps
Wax the meat with onions in oil and ghee on the fire.
Add the salt and black pepper and put rice in the oven and add milk, water and cream.
After two minutes we add the meat and enter the oven oven until the maturity of rice and a thousand here.
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