Ban Cake Banana without flour using a healthy and delicious alternative

Ingredients

1 banana is very mature, mashed

2 eggs, whipped

2 tablespoons ground flaxseed, optional

1/4 teaspoon pure vanilla extract, optional

2 tablespoons coconut oil

How to prepare

Mix the banana with the beaten egg together in a bowl until the mixture is soft, add the flax and vanilla seeds, and mix well.

Heat coconut oil in a small saucepan over medium-low heat.

Divide the dough into a pan-cup, each of which is a quarter of a cup. Put it in the pan and cook until the middle of the dough starts firing bubbles for about 30 seconds.

Mix the pan and cook until slightly browned, about 1 - 2 minutes extra.