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Ban Cake Banana without flour using a healthy and delicious alternative

1 banana is very mature, mashed
2 eggs, whipped
2 tablespoons ground flaxseed, optional
1/4 teaspoon pure vanilla extract, optional
2 tablespoons coconut oil

How to prepare
Mix the banana with the beaten egg together in a bowl until the mixture is soft, add the flax and vanilla seeds, and mix well.
Heat coconut oil in a small saucepan over medium-low heat.
Divide the dough into a pan-cup, each of which is a quarter of a cup. Put it in the pan and cook until the middle of the dough starts firing bubbles for about 30 seconds.
Mix the pan and cook until slightly browned, about 1 - 2 minutes extra.


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